Name: Ice Cube Tray Omelet Bites (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 6 Large Eggs; 2 tbsp Milk; 1/4 cup Shredded Cheddar Cheese; 1/4 cup Diced Bell Pepper; 1/4 cup Diced Onion; 1/4 tsp Salt; 1/8 tsp Black Pepper

Recipe tier

Quick and easy omelet bites made in an ice cube tray, perfect for a fast breakfast or snack.

Total 20 min

Serves 12

Steps 7

Ingredients 7

Soundtrack the cook

Sunday sunshine · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Eggs
6 6 Large Eggs
Dairy
2 tbsp 30 mL Milk
cup 60 g Shredded Cheddar Cheese
Vegetables
cup 30 g Diced Bell Pepper
cup 30 g Diced Onion
Seasoning
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a standard ice cube tray.
In a bowl, whisk together all Eggs and Milk until well combined.
Stir in the Cheddar Cheese, Diced Bell Pepper, and Diced Onion.
Season with Salt and Black Pepper.
Pour the egg mixture into the greased ice cube tray, filling each cube about full.
Bake for 15-20 minutes, or until the egg bites are set and lightly golden.
Let cool slightly before removing from the tray. Use a knife to gently loosen the edges if needed.