Name: Idaho Finger Steaks (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Top Round Steak; 1/4 cup Milk; 1 tsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1 cup All-Purpose Flour; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Cayenne Pepper; 1/2 tsp Salt; 1/2 cup Mayonnaise; 2 tbsp Prepared Horseradish; 1 tbsp Lemon Juice; 3 cups Vegetable Oil

Recipe tier

A simple, comforting version of Idaho Finger Steaks, perfect for a weeknight meal. Tenderized steak strips are breaded and fried to golden perfection, served with a creamy horseradish dipping sauce.

Total 45 min

Serves 4

Steps 9

Ingredients 15

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Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Steak
1 pound 450 g Top Round Steak
Marinade
cup 60 mL Milk
1 tsp 5 mL Worcestershire Sauce
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper
Breading
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Cayenne Pepper
tsp 2.5 mL Salt
Sauce
cup 120 g Mayonnaise
2 tbsp 30 mL Prepared Horseradish
1 tbsp 15 mL Lemon Juice
Frying
3 cups 720 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Cut the Steak into strips approximately inch thick and 4 inches long.
Combine all Marinade ingredients in a bowl. Add the steak strips and marinate for at least 30 minutes.
Combine all Breading ingredients in a shallow dish.
Dredge each steak strip in the Breading mixture, ensuring it is fully coated.
Heat the Vegetable Oil in a large skillet over medium-high heat.
Fry the breaded steak strips in batches for 2-3 minutes per side, until golden brown and cooked through.
Remove the fried steak strips and place them on a paper towel-lined plate to drain excess oil.
Combine all Sauce ingredients in a small bowl and mix well.
Serve the Idaho Finger Steaks immediately with the Horseradish Sauce.