Name: IHOP Rooty Tooty Fresh 'N Fruity Pancakes (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 1/2 tsp Baking Powder; 1/4 tsp Salt; 1 tbsp Granulated Sugar; 1 1/4 cups Milk; 1 Egg; 3 tbsp Melted Butter; 1 tsp Vanilla Extract; 1 cup Sliced Strawberries; 1 Banana-sliced; To taste Maple Syrup; To taste Whipped Cream

Recipe tier

A classic pancake breakfast with strawberries and bananas, perfect for a weekend treat.

Total 30 min

Serves 6

Steps 8

Ingredients 12

Soundtrack the cook

Sunday sunshine · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Dry Ingredients
1 cups 192 g All-Purpose Flour
3 tsp 17 mL Baking Powder
tsp 1.25 mL Salt
1 tbsp 15 mL Granulated Sugar
Wet Ingredients
1 cups 295 mL Milk
1 1 Egg
3 tbsp 45 mL Melted Butter
1 tsp 5 mL Vanilla Extract
Fruit
1 cup 145 g Sliced Strawberries
1 118 g Banana-sliced
Toppings
To taste To taste Maple Syrup
To taste To taste Whipped Cream

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
Top with Sliced Strawberries and sliced Banana.
Serve immediately with Maple Syrup and Whipped Cream.