Name: Italian Dressing (Standard)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 1 1/2 cups
Cuisine: Italian
Ingredients: 1/2 cup Olive Oil-extra virgin; 1/4 cup Red Wine Vinegar; 1 tbsp Lemon Juice-freshly squeezed; 1 tsp Dried Oregano; 1 tsp Dried Basil; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Red Pepper Flakes; 1/2 tsp Salt; 1/4 tsp Black Pepper-ground

Recipe tier

A simple, tangy, and versatile Italian dressing perfect for salads, marinades, or dipping.

Total 10 min

Serves 1 1/2 cups

Steps 4

Ingredients 10

Soundtrack the cook

Dinner party · 27 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 4m Cook 6m Plate 5m Reset 10m

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Base
cup 120 mL Olive Oil-extra virgin
cup 60 mL Red Wine Vinegar
Flavorings
1 tbsp 15 mL Lemon Juice-freshly squeezed
1 tsp 5 mL Dried Oregano
1 tsp 5 mL Dried Basil
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Red Pepper Flakes
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper-ground

Equipment

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Instructions

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In a medium bowl, combine all Base ingredients.
Add all Flavorings to the bowl.
Whisk vigorously until well emulsified. Alternatively, place all ingredients in a jar with a tight-fitting lid and shake well.
Taste and adjust seasonings as needed. Add more red pepper flakes for extra heat, or lemon juice for more tang.