Name: Japanese Karaage Fried Chicken Sandwiches (Standard)
Total time: 45 min
Yield: 2 sandwiches
Cuisine: Japanese
Ingredients: 2 Boneless skinless chicken thighs; 1 cup Potato starch; 2 tbsp Soy sauce; 1 tsp Grated ginger; 1 tsp Grated garlic; 2 Brioche buns; 1 cup Shredded green cabbage; 2 tbsp Mayonnaise; 1 Lemon wedge

Recipe tier

A straightforward, crispy Japanese-inspired fried chicken sandwich featuring a soy-ginger marinade and a simple shredded cabbage slaw.

Total 45 min

Serves 2 sandwiches

Steps 4

Ingredients 9

Soundtrack the cook

Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Chicken
2 300 g Boneless skinless chicken thighs
1 cup 125 g Potato starch
Marinade
2 tbsp 30 mL Soy sauce
1 tsp 5 mL Grated ginger
1 tsp 5 mL Grated garlic
Assembly
2 2 Brioche buns
1 cup 50 g Shredded green cabbage
2 tbsp 30 mL Mayonnaise
1 1 Lemon wedge

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Marinade ingredients in a bowl, add chicken, and marinate for 20 minutes.
Dredge the marinated chicken thoroughly in the Potato starch, shaking off the excess until a dry, powdery coat forms.
Heat oil to 350 degrees Fahrenheit and fry chicken for 5-6 minutes until golden brown and internal temperature reaches 165 degrees Fahrenheit.
Toast the Brioche buns, spread with Mayonnaise, layer with Cabbage, fried chicken, and a squeeze of fresh Lemon before serving.