Name: Japchae (Glass Noodle Stir Fry) (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 ounces Dried glass noodles; 8 ounces Beef sirloin-thinly sliced; 1 tbsp Soy sauce; 1 tsp Sugar; 1/2 tsp Sesame oil; 1/4 tsp Black pepper; 1 Medium onion-thinly sliced; 2 Carrots-julienned; 4 ounces Spinach leaves; 4 Shiitake mushrooms-sliced; 2 Scallions-chopped; 1/4 cup Soy sauce; 2 tbsp Sugar; 1 tbsp Sesame oil; 1 tbsp Rice vinegar; 2 cloves Garlic-minced; 1 tsp Sesame seeds; 1/4 tsp Black pepper

Recipe tier

4.0 ounces High-quality Korean sweet potato starch noodles
½ lb Wagyu beef ribeye
1 tbsp Homemade soy sauce
½ tbsp Brown sugar
½ tbsp Asian pear juice
½ tbsp Sesame oil
½ tbsp Rice wine (mirin)
1 cloves Garlic
¼ tsp Ginger
⅛ tsp Black pepper
½ medium Yellow onion
1 medium Carrots
2 ounces Baby spinach leaves
2 ounces King oyster mushrooms
½ medium Red bell pepper
1 stalks Scallions
1 ounces Enoki mushrooms
⅛ cup Homemade soy sauce
1 tbsp Brown sugar
½ tbsp Sesame oil
½ tbsp Rice wine (mirin)
½ tsp Sesame seeds
¼ tsp Garlic
⅛ tsp Black pepper
½ tsp Truffle oil
½ cup Low sodium soy sauce
⅛ cup Rice wine (mirin)
1 tbsp Dried shiitake mushrooms
0.5 piece Dried kelp (kombu)
1 cloves Garlic

Equipment

Large bowl
Skillet or Wok
Measuring cups and spoons

Instructions

🎙️ Cook with voice coach

1. To make the Homemade Soy Sauce: In a saucepan, bring all Homemade Soy Sauce ingredients to a simmer. Reduce heat and simmer for 30 minutes. Remove from heat and let cool completely. Strain and discard solids. Store in an airtight container in the refrigerator.
2. Soak glass noodles in warm water for 30 minutes, or until softened. Drain well.
3. In a bowl, combine all Wagyu Beef ingredients and marinate for at least 45 minutes.
4. In a separate bowl, combine all Sauce ingredients and set aside.
5. Heat a large skillet or wok over medium-high heat. Add marinated beef and cook in batches until browned. Set aside.
6. Add onions, carrots, and king oyster mushrooms to the skillet and stir-fry until softened, about 5 minutes.
7. Add red bell pepper and baby spinach to the skillet and cook until the spinach is wilted, about 2 minutes.
8. Add the soaked glass noodles to the skillet, then pour Sauce over everything. Stir-fry until the noodles are evenly coated and heated through, about 3-5 minutes.
9. Return the cooked beef to the skillet. Add the enoki mushrooms and scallions and toss everything together well.
10. Serve immediately.