Jellied Tomato Soup Salad

Name: Jellied Tomato Soup Salad (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 28 oz Tomato Soup-canned; 1 tsp Worcestershire Sauce; 1/4 tsp Black Pepper; 2 tbsp Unflavored Gelatin Powder; 1/2 cup Cold Water; 1/2 cup Celery-finely diced; 1/2 cup Green Bell Pepper-finely diced; 1/4 cup Onion-finely diced; 1/4 cup Pickles-finely diced; 1/4 cup Parsley-chopped

⏱1h

👥6

🔥150 cal

Easy

🍽️American

A retro classic! Chilled tomato soup thickened with gelatin and studded with vegetables, served as a savory salad.

28 oz Tomato Soup-canned

1 tsp Worcestershire Sauce

1/4 tsp Black Pepper

2 tbsp Unflavored Gelatin Powder

1/2 cup Cold Water

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥150 cal

Easy

🍽️American

A retro classic! Chilled tomato soup thickened with gelatin and studded with vegetables, served as a savory salad.

#Retro #Salad #Tomato #Gelatin

Instructions

In a small bowl, sprinkle Gelatin over Cold Water. Let stand for 5 minutes to soften.
In a saucepan, heat Tomato Soup, Worcestershire Sauce, and Black Pepper over medium heat. Do not boil.
Add the softened Gelatin to the warm Tomato Soup and stir until completely dissolved.
Stir in Celery, Green Bell Pepper, Onion, and Pickles.
Pour the mixture into a mold or individual serving dishes.
Refrigerate for at least 4 hours, or until firm.
Garnish with Parsley before serving.

Ingredients

28 oz 794 g Tomato Soup-canned
1 tsp 5 mL Worcestershire Sauce
1/4 tsp 1.25 mL Black Pepper
2 tbsp 28 g Unflavored Gelatin Powder
1/2 cup 120 mL Cold Water
1/2 cup 75 g Celery-finely diced
1/2 cup 75 g Green Bell Pepper-finely diced
1/4 cup 30 g Onion-finely diced
1/4 cup 30 g Pickles-finely diced
1/4 cup 30 g Parsley-chopped

Equipment

Saucepan
Small Bowl
Whisk
Mold or Serving Dishes

Instructions

In a small bowl, sprinkle Gelatin over Cold Water. Let stand for 5 minutes to soften.
In a saucepan, heat Tomato Soup, Worcestershire Sauce, and Black Pepper over medium heat. Do not boil.
Add the softened Gelatin to the warm Tomato Soup and stir until completely dissolved.
Stir in Celery, Green Bell Pepper, Onion, and Pickles.
Pour the mixture into a mold or individual serving dishes.
Refrigerate for at least 4 hours, or until firm.
Garnish with Parsley before serving.

Nutrition per serving

Calories 150

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Jellied Tomato Soup Salad

Jellied Tomato Soup Salad

Ratings & Reviews

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