Name: Jellied Tomato Soup Salad (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 28 oz Tomato Soup-canned; 1 tsp Worcestershire Sauce; 1/4 tsp Black Pepper; 2 tbsp Unflavored Gelatin Powder; 1/2 cup Cold Water; 1/2 cup Celery-finely diced; 1/2 cup Green Bell Pepper-finely diced; 1/4 cup Onion-finely diced; 1/4 cup Pickles-finely diced; 1/4 cup Parsley-chopped

Recipe tier

A retro classic! Chilled tomato soup thickened with gelatin and studded with vegetables, served as a savory salad.

Total 1h

Serves 6

Steps 7

Ingredients 10

Soundtrack the cook

Slow simmer · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Soup Base
28 oz 794 g Tomato Soup-canned
1 tsp 5 mL Worcestershire Sauce
tsp 1.25 mL Black Pepper
Gelatin
2 tbsp 28 g Unflavored Gelatin Powder
cup 120 mL Cold Water
Vegetables
cup 75 g Celery-finely diced
cup 75 g Green Bell Pepper-finely diced
cup 30 g Onion-finely diced
cup 30 g Pickles-finely diced
Garnish
cup 30 g Parsley-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

In a small bowl, sprinkle Gelatin over Cold Water. Let stand for 5 minutes to soften.
In a saucepan, heat Tomato Soup, Worcestershire Sauce, and Black Pepper over medium heat. Do not boil.
Add the softened Gelatin to the warm Tomato Soup and stir until completely dissolved.
Stir in Celery, Green Bell Pepper, Onion, and Pickles.
Pour the mixture into a mold or individual serving dishes.
Refrigerate for at least 4 hours, or until firm.
Garnish with Parsley before serving.