Name: Jerk Spice Fried Chicken Sandwiches (Standard)
Total time: 1 h
Yield: 4 sandwiches
Cuisine: Caribbean
Ingredients: 4 Boneless skinless chicken breasts, pounded flat; 1 cup Buttermilk; 1 tbsp Ground allspice; 1 tbsp Dried thyme; 1 tsp Cayenne pepper; 1 tbsp Salt; 2 cups All purpose flour; 1 quart Vegetable oil for frying; 2 cups Shredded green cabbage; 3 Scallions, thinly sliced; 2 tbsp White vinegar; 4 Brioche buns

Recipe tier

A straightforward, crispy fried chicken sandwich seasoned with a dry jerk rub and paired with a tangy scallion slaw.

Total 1h

Serves 4 sandwiches

Steps 4

Ingredients 12

Soundtrack the cook

Fire it up · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

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Chicken
4 600 g Boneless skinless chicken breasts, pounded flat
1 cup 240 mL Buttermilk
Jerk Seasoning
1 tbsp 8 g Ground allspice
1 tbsp 8 g Dried thyme
1 tsp 3 g Cayenne pepper
1 tbsp 15 g Salt
Breading
2 cups 250 g All purpose flour
1 quart 1 L Vegetable oil for frying
Slaw
2 cups 200 g Shredded green cabbage
3 30 g Scallions, thinly sliced
2 tbsp 30 mL White vinegar
Assembly
4 4 Brioche buns

Equipment

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Instructions

🎙️ Cook with voice coach

Marinate Chicken in Buttermilk for 30 minutes. Toss Slaw ingredients in a bowl and set aside.
Mix all Jerk Seasoning ingredients with Breading flour. Remove Chicken from buttermilk and dredge thoroughly in seasoned flour, pressing to adhere.
Heat vegetable oil to 350 degrees Fahrenheit. Fry Chicken for 5 to 7 minutes until the internal temperature reaches 165 degrees Fahrenheit and the crust is golden brown.
Toast buns, place a piece of fried chicken on each, and top with a generous portion of the scallion slaw before serving.