Kimchi Cheeseburger Flatbread

Name: Kimchi Cheeseburger Flatbread (Elevated)
Total time: 1 h
Yield: 4
Cuisine: Korean Fusion
Ingredients: 1 package Homemade or high-quality artisan flatbread dough; 1 pound Wagyu ground beef; 1/4 cup Finely diced shallots; 2 cloves Garlic-minced; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1/4 tsp White pepper; 1 cup High-quality, small-batch kimchi; 1 cup Homemade mayonnaise; 4 cloves Black garlic-minced; 1 tbsp Lemon juice; 4 oz Gruyère cheese-shredded; 2 oz Fontina cheese-shredded; 1/4 cup Microgreens; 1 tbsp Black sesame seeds

⏱1h

👥4

🔥900 cal

Hard

🍽️Korean Fusion

A luxurious flatbread featuring Wagyu beef, homemade black garlic aioli, and artisanal kimchi.

1 package Homemade or high-quality artisan flatbread dough

1 pound Wagyu ground beef

1/4 cup Finely diced shallots

2 cloves Garlic-minced

1 tbsp Soy sauce

See all 15 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥900 cal

Hard

🍽️Korean Fusion

A luxurious flatbread featuring Wagyu beef, homemade black garlic aioli, and artisanal kimchi.

#Flatbread #Kimchi #Wagyu #Gourmet #Black Garlic

Instructions

Preheat oven to 450°F (230°C) with a pizza stone or baking steel inside.
Prepare the Black Garlic Aioli. In a small bowl, combine Mayonnaise, Black Garlic, and Lemon juice. Mix well and set aside.
In a bowl, combine all Wagyu Burger ingredients and gently mix. Form into a loose patty.
Stretch or roll out the flatbread dough to desired thickness.
Spread a thin layer of Black Garlic Aioli over the flatbread. Top with the Wagyu patty, then evenly distribute the Artisanal Kimchi.
Sprinkle with Gruyère and Fontina cheeses.
Carefully transfer the flatbread to the preheated pizza stone or baking steel. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish with Microgreens and Black sesame seeds before serving.

Ingredients

1 package 400 g Homemade or high-quality artisan flatbread dough
1 pound 450 g Wagyu ground beef
1/4 cup 60 mL Finely diced shallots
2 cloves 10 mL Garlic-minced
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Sesame oil
1/4 tsp 1.25 mL White pepper
1 cup 240 mL High-quality, small-batch kimchi
1 cup 240 mL Homemade mayonnaise
4 cloves 20 mL Black garlic-minced
1 tbsp 15 mL Lemon juice
4 oz 115 g Gruyère cheese-shredded
2 oz 55 g Fontina cheese-shredded
1/4 cup 60 mL Microgreens
1 tbsp 15 mL Black sesame seeds

Equipment

Pizza stone or baking steel
Mixing bowls
Rolling pin

Instructions

Preheat oven to 450°F (230°C) with a pizza stone or baking steel inside.
Prepare the Black Garlic Aioli. In a small bowl, combine Mayonnaise, Black Garlic, and Lemon juice. Mix well and set aside.
In a bowl, combine all Wagyu Burger ingredients and gently mix. Form into a loose patty.
Stretch or roll out the flatbread dough to desired thickness.
Spread a thin layer of Black Garlic Aioli over the flatbread. Top with the Wagyu patty, then evenly distribute the Artisanal Kimchi.
Sprinkle with Gruyère and Fontina cheeses.
Carefully transfer the flatbread to the preheated pizza stone or baking steel. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish with Microgreens and Black sesame seeds before serving.

Nutrition per serving

Calories 900

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Kimchi Cheeseburger Flatbread

Kimchi Cheeseburger Flatbread

Ratings & Reviews

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