Name: Kimchi Cheeseburger Flatbread (Elevated)
Prep time: 12 min
Cook time: 18 min
Total time: 1 h
Yield: 4
Cuisine: Korean Fusion
Ingredients: 1 package Homemade or high-quality artisan flatbread dough; 1 pound Wagyu ground beef; 1/4 cup Finely diced shallots; 2 cloves Garlic-minced; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1/4 tsp White pepper; 1 cup High-quality, small-batch kimchi; 1 cup Homemade mayonnaise; 4 cloves Black garlic-minced; 1 tbsp Lemon juice; 4 oz Gruyère cheese-shredded; 2 oz Fontina cheese-shredded; 1/4 cup Microgreens; 1 tbsp Black sesame seeds

Recipe tier

A luxurious flatbread featuring Wagyu beef, homemade black garlic aioli, and artisanal kimchi.

Total 30 min

Serves 4

Steps 8

Ingredients 15

Soundtrack the cook

Dinner party · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Flatbread
1 package 400 g Homemade or high-quality artisan flatbread dough
Wagyu Burger
1 pound 450 g Wagyu ground beef
cup 60 mL Finely diced shallots
2 cloves 10 mL Garlic-minced
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Sesame oil
tsp 1.25 mL White pepper
Artisanal Kimchi
1 cup 240 mL High-quality, small-batch kimchi
Black Garlic Aioli
1 cup 240 mL Homemade mayonnaise
4 cloves 20 mL Black garlic-minced
1 tbsp 15 mL Lemon juice
Cheese
4 oz 115 g Gruyère cheese-shredded
2 oz 55 g Fontina cheese-shredded
Garnish
cup 60 mL Microgreens
1 tbsp 15 mL Black sesame seeds

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 450°F (230°C) with a pizza stone or baking steel inside.
Prepare the Black Garlic Aioli. In a small bowl, combine Mayonnaise, Black Garlic, and Lemon juice. Mix well and set aside.
In a bowl, combine all Wagyu Burger ingredients and gently mix. Form into a loose patty.
Stretch or roll out the flatbread dough to desired thickness.
Spread a thin layer of Black Garlic Aioli over the flatbread. Top with the Wagyu patty, then evenly distribute the Artisanal Kimchi.
Sprinkle with Gruyère and Fontina cheeses.
Carefully transfer the flatbread to the preheated pizza stone or baking steel. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish with Microgreens and Black sesame seeds before serving.