Name: Fried Sunchoke and Sage Patties (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Sunchokes-peeled and grated; 2 tbsp Olive Oil; 2 cloves Garlic-minced; 1/4 cup Onion-finely chopped; 1/4 cup All-Purpose Flour; 2 tbsp Fresh Sage-chopped; 1 Egg; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 cup Vegetable Oil-for frying

Recipe tier

Simple and satisfying patties made with sunchokes, sage, and a touch of flour for binding. A great way to enjoy this often-overlooked root vegetable.

Total 45 min

Serves 4

Steps 8

Ingredients 10

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Sunchokes
1 lb 450 g Sunchokes-peeled and grated
Aromatics
2 tbsp 30 mL Olive Oil
2 cloves 6 g Garlic-minced
cup 30 g Onion-finely chopped
Binding & Flavor
cup 30 g All-Purpose Flour
2 tbsp 30 mL Fresh Sage-chopped
1 50 g Egg
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Frying
cup 60 mL Vegetable Oil-for frying

Equipment

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Instructions

🎙️ Cook with voice coach

Heat 2 tbsp Olive Oil in a skillet over medium heat. Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for another minute until fragrant.
In a large bowl, combine grated Sunchokes, cooked Onion and Garlic, Flour, Sage, Egg, Salt, and Pepper.
Mix well until everything is combined.
Heat Vegetable Oil in a separate skillet over medium-high heat.
Form the sunchoke mixture into patties (about cup each).
Fry the patties for 3-4 minutes per side, or until golden brown and crispy.
Serve immediately.