Fried Sunchoke And Sage Patties

Name: Fried Sunchoke and Sage Patties (Standard)
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Sunchokes-peeled and grated; 2 tbsp Olive Oil; 2 cloves Garlic-minced; 1/4 cup Onion-finely chopped; 1/4 cup All-Purpose Flour; 2 tbsp Fresh Sage-chopped; 1 Egg; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 cup Vegetable Oil-for frying

⏱45 min

👥4

🔥220 cal

Easy

🍽️American

Simple and satisfying patties made with sunchokes, sage, and a touch of flour for binding. A great way to enjoy this often-overlooked root vegetable.

1 lb Sunchokes-peeled and grated

2 tbsp Olive Oil

2 cloves Garlic-minced

1/4 cup Onion-finely chopped

1/4 cup All-Purpose Flour

See all 10 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥220 cal

Easy

🍽️American

Simple and satisfying patties made with sunchokes, sage, and a touch of flour for binding. A great way to enjoy this often-overlooked root vegetable.

#sunchokes #patties #vegetarian #sage

Instructions

Heat 2 tbsp Olive Oil in a skillet over medium heat. Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for another minute until fragrant.
In a large bowl, combine grated Sunchokes, cooked Onion and Garlic, Flour, Sage, Egg, Salt, and Pepper.
Mix well until everything is combined.
Heat Vegetable Oil in a separate skillet over medium-high heat.
Form the sunchoke mixture into patties (about 1/4 cup each).
Fry the patties for 3-4 minutes per side, or until golden brown and crispy.
Serve immediately.

Ingredients

1 lb 450 g Sunchokes-peeled and grated
2 tbsp 30 mL Olive Oil
2 cloves 6 g Garlic-minced
1/4 cup 30 g Onion-finely chopped
1/4 cup 30 g All-Purpose Flour
2 tbsp 30 mL Fresh Sage-chopped
1 50 g Egg
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1/4 cup 60 mL Vegetable Oil-for frying

Equipment

Skillet
Large Bowl
Grater

Instructions

Heat 2 tbsp Olive Oil in a skillet over medium heat. Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for another minute until fragrant.
In a large bowl, combine grated Sunchokes, cooked Onion and Garlic, Flour, Sage, Egg, Salt, and Pepper.
Mix well until everything is combined.
Heat Vegetable Oil in a separate skillet over medium-high heat.
Form the sunchoke mixture into patties (about 1/4 cup each).
Fry the patties for 3-4 minutes per side, or until golden brown and crispy.
Serve immediately.

Nutrition per serving

Calories 220

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Fried Sunchoke And Sage Patties

Fried Sunchoke And Sage Patties

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