Name: Kimchi Scallion Crispy Black Bean Burgers (Standard)
Total time: 40 min
Yield: 4 burgers
Cuisine: Fusion
Ingredients: 2 cans Black beans, rinsed and dried; 1/2 cup Breadcrumbs; 1 Egg, large; 1 tsp Garlic powder; 1 tbsp Soy sauce; 1/2 cup Kimchi, drained and finely chopped; 3 stalks Scallions, thinly sliced; 1 tsp Toasted sesame seeds

Recipe tier

A straightforward, hearty black bean burger utilizing pantry staples and a quick kimchi relish for punchy, fermented flavor.

Total 40 min

Serves 4 burgers

Steps 4

Ingredients 8

Soundtrack the cook

Soul kitchen · 55 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 11m Cook 29m Plate 5m Reset 10m

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Burger Base
2 cans 300 g Black beans, rinsed and dried
cup 60 g Breadcrumbs
1 50 g Egg, large
1 tsp 5 g Garlic powder
1 tbsp 15 mL Soy sauce
Kimchi Relish
cup 100 g Kimchi, drained and finely chopped
3 stalks 30 g Scallions, thinly sliced
1 tsp 5 g Toasted sesame seeds

Equipment

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Instructions

🎙️ Cook with voice coach

Pulse the Burger Base ingredients in a food processor until chunky but cohesive; do not purée.
Form the mixture into four patties and chill in the refrigerator for 15 minutes to firm up.
Combine the Kimchi Relish ingredients in a small bowl and set aside to allow flavors to meld.
Heat a skillet over medium heat with oil and sear the patties for 5 minutes per side until the edges are dark brown and crispy.