Name: Kimchi Scallion Lamb Burgers (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 lb Ground lamb; 1 tsp Kosher salt; 1/2 tsp Black pepper; 1 tsp Garlic powder; 1 cup Kimchi, well-drained and chopped; 3 stalks Scallions, thinly sliced; 1 tbsp Toasted sesame seeds; 4 each Hamburger buns

Recipe tier

A straightforward, juicy lamb burger seasoned with pantry staples and topped with a quick kimchi-scallion relish.

Total 30 min

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Fire it up · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

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Burger Patties
1 lb 450 g Ground lamb
1 tsp 5 mL Kosher salt
tsp 2 g Black pepper
1 tsp 5 mL Garlic powder
Kimchi Relish
1 cup 150 g Kimchi, well-drained and chopped
3 stalks 30 g Scallions, thinly sliced
1 tbsp 15 mL Toasted sesame seeds
Assembly
4 each 4 each Hamburger buns

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Burger Patties ingredients in a bowl, mixing gently to avoid overworking the meat; form into four equal patties.
In a small bowl, toss together all Kimchi Relish ingredients until evenly distributed.
Heat a heavy skillet or grill pan over medium-high heat. Cook the patties for 4 to 5 minutes per side until a internal temperature of 160 degrees Fahrenheit is reached.
Toast the buns, place a patty on each, and top generously with the prepared Kimchi Relish.