Name: Kimchi Scallion Thick Grilled Burgers (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: Korean Fusion
Ingredients: 1.5 lbs Ground beef (80/20 lean to fat ratio); 1 tsp Salt; 0.5 tsp Black pepper; 1 cup Store-bought kimchi, drained and chopped; 0.5 cup Scallions, thinly sliced; 1 tbsp Toasted sesame seeds

Recipe tier

A straightforward, juicy beef burger topped with a quick-mix kimchi and scallion relish for a bright, spicy crunch.

Total 30 min

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

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Burger Patty
1.5 lbs 680 g Ground beef (80/20 lean to fat ratio)
1 tsp 5 g Salt
0.5 tsp 1 g Black pepper
Kimchi Scallion Relish
1 cup 150 g Store-bought kimchi, drained and chopped
0.5 cup 50 g Scallions, thinly sliced
1 tbsp 15 g Toasted sesame seeds

Equipment

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Instructions

🎙️ Cook with voice coach

Combine the Burger Patty ingredients in a bowl, mixing gently to avoid overworking the meat, then form into four 1-inch thick patties.
In a separate small bowl, toss together all Kimchi Scallion Relish ingredients and set aside.
Preheat the grill to medium-high heat (400°F) and cook patties for 4-5 minutes per side until an internal temperature of 160°F is reached.
Transfer burgers to buns, top generously with the Kimchi Scallion Relish, and serve immediately while the beef remains juicy.