Name: Kimchi Scallion Turkey Burgers (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 lb Ground turkey; 1 tsp Soy sauce; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1 cup Well-drained kimchi, chopped; 3 stalks Scallions, thinly sliced; 1 tbsp Toasted sesame oil; 1 tsp Toasted sesame seeds

Recipe tier

A straightforward turkey burger featuring a seasoned patty topped with a punchy, simple kimchi-scallion relish for a quick weeknight meal.

Total 30 min

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Soul kitchen · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

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Turkey Patty
1 lb 450 g Ground turkey
1 tsp 5 mL Soy sauce
tsp 2 g Garlic powder
tsp 1 g Black pepper
Kimchi Relish
1 cup 150 g Well-drained kimchi, chopped
3 stalks 30 g Scallions, thinly sliced
1 tbsp 15 mL Toasted sesame oil
1 tsp 3 g Toasted sesame seeds

Equipment

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Instructions

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In a medium bowl, gently combine all Turkey Patty ingredients until just incorporated; do not overwork the meat to keep it tender.
Form the mixture into four equal patties, pressing a small indentation in the center of each to ensure even cooking.
Heat a lightly oiled skillet over medium-high heat and cook the patties for 5 to 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
While the patties rest, mix all Kimchi Relish ingredients together in a small bowl, then spoon over the finished burgers before serving.