Name: Korean Gochujang Oven-Fried Chicken (Standard)
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lbs Chicken wings, split; 1 tbsp Baking powder (aluminum free); 1 tsp Salt; 3 tbsp Gochujang paste; 2 tbsp Honey; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tsp Toasted sesame oil

Recipe tier

Crispy chicken wings baked with a baking powder crust and tossed in a simple, sweet-spicy gochujang glaze.

Total 1h 5m

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Fire it up · 81 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 47m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, split
1 tbsp 15 mL Baking powder (aluminum free)
1 tsp 5 g Salt
Sauce
3 tbsp 45 g Gochujang paste
2 tbsp 30 mL Honey
1 tbsp 15 mL Soy sauce
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Toasted sesame oil

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 425°F and line a rimmed baking sheet with foil, placing a wire rack on top.
Pat the Chicken dry thoroughly, then toss with baking powder and salt until evenly coated, arranging on the rack without touching.
Bake for 45 minutes, rotating the pan halfway through, until the skin is deep golden brown and audibly crisp.
While baking, simmer all Sauce ingredients in a small pan over medium heat for 2 minutes until thickened; toss wings in the glaze immediately before serving.