Name: Korn Kakes (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Cornmeal-yellow; 1 cup All-purpose flour; 1 tsp Baking powder; 1/2 tsp Salt; 1 tbsp Sugar; 1 cup Milk; 1 Egg; 2 tbsp Melted butter

Recipe tier

A simple, comforting recipe for Korn Kakes, perfect for a quick breakfast or side dish. This version uses readily available ingredients and straightforward techniques.

Total 30 min

Serves 6

Steps 5

Ingredients 8

Soundtrack the cook

Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Kake Base
1 cup 240 mL Cornmeal-yellow
1 cup 240 mL All-purpose flour
1 tsp 5 mL Baking powder
tsp 2.5 mL Salt
1 tbsp 15 mL Sugar
1 cup 240 mL Milk
1 1 Egg
2 tbsp 30 mL Melted butter

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Kake Base ingredients and whisk until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour cup of batter onto the hot griddle for each kake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings.