Name: Lemon Blueberry Cake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 1/2 cups Granulated Sugar; 3 tsp Baking Powder; 1/2 tsp Salt; 1/2 cup Vegetable Oil; 2 Large Eggs; 1 cup Milk; 2 tbsp Lemon Juice; 1 tsp Vanilla Extract; 1 1/2 cups Blueberries; 1 cup Powdered Sugar; 2-3 tbsp Lemon Juice

Recipe tier

A simple and delicious lemon blueberry cake perfect for any occasion. This recipe uses readily available ingredients and straightforward techniques.

Total 1h

Serves 12 servings

Steps 8

Ingredients 12

Soundtrack the cook

Sunday sunshine · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Dry Ingredients
2 cups 240 g All-Purpose Flour
1 cups 300 g Granulated Sugar
3 tsp 15 mL Baking Powder
tsp 2.5 mL Salt
Wet Ingredients
cup 120 mL Vegetable Oil
2 2 Large Eggs
1 cup 240 mL Milk
2 tbsp 30 mL Lemon Juice
1 tsp 5 mL Vanilla Extract
Fruit
1 cups 180 g Blueberries
Lemon Glaze
1 cup 120 g Powdered Sugar
2-3 tbsp 30-45 mL Lemon Juice

Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
Gently fold in the Blueberries.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the Lemon Glaze by whisking together Powdered Sugar and Lemon Juice until smooth.
Let the cake cool completely before drizzling with the Lemon Glaze.