Lemon Blueberry Cake

Name: Lemon Blueberry Cake (Standard)
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 1/2 cups Granulated Sugar; 3 tsp Baking Powder; 1/2 tsp Salt; 1/2 cup Vegetable Oil; 2 Large Eggs; 1 cup Milk; 2 tbsp Lemon Juice; 1 tsp Vanilla Extract; 1 1/2 cups Blueberries; 1 cup Powdered Sugar; 2-3 tbsp Lemon Juice

⏱1h

👥12 servings

🔥250 cal

Easy

🍽️American

A simple and delicious lemon blueberry cake perfect for any occasion. This recipe uses readily available ingredients and straightforward techniques.

2 cups All-Purpose Flour

1 1/2 cups Granulated Sugar

3 tsp Baking Powder

1/2 tsp Salt

1/2 cup Vegetable Oil

See all 12 ingredients ↓

(0 reviews)

⏱1h

👥12 servings

🔥250 cal

Easy

🍽️American

A simple and delicious lemon blueberry cake perfect for any occasion. This recipe uses readily available ingredients and straightforward techniques.

#cake #lemon #blueberry #dessert #baking

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
Gently fold in the Blueberries.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the Lemon Glaze by whisking together Powdered Sugar and Lemon Juice until smooth.
Let the cake cool completely before drizzling with the Lemon Glaze.

Ingredients

2 cups 240 g All-Purpose Flour
1 1/2 cups 300 g Granulated Sugar
3 tsp 15 mL Baking Powder
1/2 tsp 2.5 mL Salt
1/2 cup 120 mL Vegetable Oil
2 2 Large Eggs
1 cup 240 mL Milk
2 tbsp 30 mL Lemon Juice
1 tsp 5 mL Vanilla Extract
1 1/2 cups 180 g Blueberries
1 cup 120 g Powdered Sugar
2-3 tbsp 30-45 mL Lemon Juice

Equipment

9x13 inch baking pan
Mixing bowls
Whisk
Toothpick

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
Gently fold in the Blueberries.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the Lemon Glaze by whisking together Powdered Sugar and Lemon Juice until smooth.
Let the cake cool completely before drizzling with the Lemon Glaze.

Nutrition per serving

Calories 250

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0 reviews

Lemon Blueberry Cake

Lemon Blueberry Cake

Ratings & Reviews

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