Lemon Glazed Scones

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together all Dry Ingredients.
3. Cut in the Cold Unsalted Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, combine all Wet Ingredients.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Cut out scones using a 2-inch biscuit cutter. Place scones onto the prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
9. While scones are baking, prepare the Lemon Glaze. In a small bowl, whisk together Powdered Sugar and Lemon Juice until smooth.
10. Let scones cool slightly before drizzling with Lemon Glaze.