Name: Loaded Chicken Nachos (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb Chicken-boneless, skinless breasts; 1 tbsp Taco Seasoning; 1 tbsp Olive Oil; 1 cup Salsa; 2 cups Shredded Cheddar Cheese; 1/2 cup Sliced Jalapeños; 1/4 cup Sliced Black Olives; 1/2 cup Sour Cream; 1/4 cup Guacamole; 1 large bag Tortilla Chips

Recipe tier

A family-friendly favorite! Crispy tortilla chips piled high with seasoned chicken, melted cheese, and all the classic nacho toppings.

Total 45 min

Serves 6

Steps 8

Ingredients 10

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1 lb 450 g Chicken-boneless, skinless breasts
1 tbsp 15 mL Taco Seasoning
1 tbsp 15 mL Olive Oil
Sauce
1 cup 240 mL Salsa
Filling
2 cups 280 g Shredded Cheddar Cheese
cup 60 g Sliced Jalapeños
cup 30 g Sliced Black Olives
cup 60 g Sour Cream
cup 30 g Guacamole
Base
1 large bag 225 g Tortilla Chips

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Cut Chicken into bite-sized pieces. In a bowl, toss Chicken with Olive Oil and Taco Seasoning.
Cook Chicken in a skillet over medium heat until fully cooked, about 8-10 minutes. Set aside.
Spread Tortilla Chips on a large baking sheet.
Sprinkle half of the Cheddar Cheese over the chips, then top with cooked Chicken, Jalapeños, and Black Olives.
Sprinkle the remaining Cheddar Cheese over the top.
Bake for 5-7 minutes, or until cheese is melted and bubbly.
Remove from oven and top with dollops of Sour Cream and Guacamole. Serve immediately.