Name: Loaded Pickle Bacon Tater Rounds (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 20 Frozen tater rounds; 6 Slices bacon; 1/2 Cup dill pickle chips; 1 Cup shredded cheddar cheese; 1/4 Cup sour cream; 2 Tablespoons chopped chives

Recipe tier

Crispy tater rounds topped with savory bacon, tangy pickles, and melted cheddar cheese. A simple and satisfying snack or appetizer.

Total 45 min

Serves 6

Steps 7

Ingredients 6

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Tater Rounds
20 20 Frozen tater rounds
Bacon
6 6 Slices bacon
Pickles
120 Cup dill pickle chips
Cheese
1 115 Cup shredded cheddar cheese
Sour Cream
60 Cup sour cream
Chives
2 2 Tablespoons chopped chives

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Arrange Tater Rounds on a baking sheet in a single layer.
Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
While tater rounds are baking, cook Bacon in a skillet until crispy. Drain on paper towels and crumble.
Remove tater rounds from oven and top with Bacon, Pickles, and Cheese.
Return to oven for 2-3 minutes, or until cheese is melted.
Top with Sour Cream and Chives before serving.