Name: Loaded Potato Soup (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Russet Potatoes-peeled and cubed; 1 tbsp Butter; 1 medium Yellow Onion-diced; 4 cups Chicken Broth; 1 cup Milk; 1/2 cup Heavy Cream; 1 tsp Salt; 1/2 tsp Black Pepper; 6 slices Bacon-cooked and crumbled; 1 cup Shredded Cheddar Cheese; 1/2 cup Sour Cream; 1/4 cup Chopped Green Onions

Recipe tier

A comforting and hearty potato soup, fully loaded with classic toppings like bacon, cheese, and sour cream.

Total 1h

Serves 6

Steps 6

Ingredients 12

Soundtrack the cook

Slow simmer · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Russet Potatoes-peeled and cubed
Base
1 tbsp 15 mL Butter
1 medium 150 g Yellow Onion-diced
4 cups 950 mL Chicken Broth
1 cup 240 mL Milk
cup 120 mL Heavy Cream
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Toppings
6 slices 85 g Bacon-cooked and crumbled
1 cup 100 g Shredded Cheddar Cheese
cup 120 mL Sour Cream
cup 30 mL Chopped Green Onions

Equipment

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Instructions

🎙️ Cook with voice coach

Place cubed Potatoes in a large pot and cover with Chicken Broth. Bring to a boil and cook until potatoes are tender, about 15-20 minutes.
While potatoes are cooking, melt Butter in a separate skillet over medium heat. Add diced Onion and cook until softened, about 5 minutes.
Once potatoes are tender, carefully mash them with a potato masher or immersion blender, leaving some chunks for texture.
Stir in cooked Onion, Milk, and Heavy Cream into the potato mixture. Season with Salt and Pepper.
Heat through, but do not boil.
Ladle soup into bowls and top with crumbled Bacon, Shredded Cheddar Cheese, Sour Cream, and Chopped Green Onions.