Name: Longhorn Steakhouse Cheddar Stuffed Mushrooms (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 12 White Button Mushrooms - large; 8 Cream Cheese - softened; 1/2 cup Shredded Cheddar Cheese; 1/4 cup Mayonnaise; 2 Green Onions - thinly sliced; 1/4 tsp Garlic Powder; 1/4 tsp Black Pepper; 1 tbsp Melted Butter; 1/4 cup Bread Crumbs - plain

Recipe tier

A classic cheddar stuffed mushroom recipe, simplified for the home cook. This version focuses on readily available ingredients and straightforward preparation.

Total 1h

Serves 6

Steps 7

Ingredients 9

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Mushrooms
12 12 White Button Mushrooms - large
Filling
8 113 g Cream Cheese - softened
cup 57 g Shredded Cheddar Cheese
cup 30 g Mayonnaise
2 2 Green Onions - thinly sliced
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Black Pepper
Topping
1 tbsp 15 mL Melted Butter
cup 28 g Bread Crumbs - plain

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Remove stems from Mushrooms and gently scrape out some of the gills to create more space for filling.
In a medium bowl, combine all Filling ingredients until well blended.
Stuff each Mushroom cap generously with the Filling mixture.
In a small bowl, combine melted Butter and Bread Crumbs.
Sprinkle the Bread Crumb mixture evenly over the stuffed Mushrooms.
Place Mushrooms on a baking sheet and bake for 20-25 minutes, or until golden brown and bubbly.