Name: Longhorn Steakhouse Cheddar Stuffed Mushrooms (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 12 White Button Mushrooms - large; 8 Cream Cheese - softened; 1/2 cup Shredded Cheddar Cheese; 1/4 cup Mayonnaise; 2 Green Onions - thinly sliced; 1/4 tsp Garlic Powder; 1/4 tsp Black Pepper; 1 tbsp Melted Butter; 1/4 cup Bread Crumbs - plain

Longhorn Steakhouse Cheddar Stuffed Mushrooms

Recipe tier

Mushrooms
12 12 White Button Mushrooms - large
Filling
8 113 g Cream Cheese - softened
1/2 cup 57 g Shredded Cheddar Cheese
1/4 cup 30 g Mayonnaise
2 2 Green Onions - thinly sliced
1/4 tsp 1.25 mL Garlic Powder
1/4 tsp 1.25 mL Black Pepper
Topping
1 tbsp 15 mL Melted Butter
1/4 cup 28 g Bread Crumbs - plain

Equipment

Baking Sheet
Mixing Bowls
Small Bowl

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Remove stems from Mushrooms and gently scrape out some of the gills to create more space for filling.
In a medium bowl, combine all Filling ingredients until well blended.
Stuff each Mushroom cap generously with the Filling mixture.
In a small bowl, combine melted Butter and Bread Crumbs.
Sprinkle the Bread Crumb mixture evenly over the stuffed Mushrooms.
Place Mushrooms on a baking sheet and bake for 20-25 minutes, or until golden brown and bubbly.

Nutrition per serving

Calories 280