Name: Malted Brownie Cookies (Standard)
Total time: 45 min
Yield: 18 cookies
Cuisine: American
Ingredients: 1 cup All purpose flour; 1/2 cup Unsweetened cocoa powder; 1/3 cup Malted milk powder; 1/2 tsp Baking powder; 1/4 tsp Salt; 1/2 cup Unsalted butter, softened; 3/4 cup Granulated sugar; 1 large Egg; 1 tsp Vanilla extract; 1/2 cup Semisweet chocolate chips

Recipe tier

A chewy, fudgy cookie utilizing malted milk powder for a nostalgic, deeply chocolatey finish.

Total 45 min

Serves 18 cookies

Steps 4

Ingredients 10

Soundtrack the cook

After hours · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Dry Ingredients
1 cup 125 g All purpose flour
cup 45 g Unsweetened cocoa powder
cup 40 g Malted milk powder
tsp 3 g Baking powder
tsp 1 g Salt
Wet Ingredients
cup 113 g Unsalted butter, softened
cup 150 g Granulated sugar
1 large 50 g Egg
1 tsp 5 mL Vanilla extract
cup 90 g Semisweet chocolate chips

Equipment

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Instructions

🎙️ Cook with voice coach

Whisk together all Dry Ingredients in a medium bowl until no lumps remain.
Cream the butter and sugar in a large bowl until light and fluffy, then beat in the egg and vanilla.
Gradually mix the Dry Ingredients into the wet mixture until just combined, then fold in the chocolate chips.
Scoop tablespoons of dough onto a parchment-lined sheet and bake at 350 degrees F for 10 minutes until the edges are set but the center remains slightly soft.