Name: Malted Milk Chocolate Drop Cookies (Standard)
Total time: 45 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 1/4 cups All-purpose flour; 1/2 cup Malted milk powder; 1 tsp Baking soda; 1/2 tsp Salt; 3/4 cup Unsalted butter, softened; 3/4 cup Packed light brown sugar; 1/2 cup Granulated sugar; 1 large Egg; 1 tsp Vanilla extract; 1 1/2 cups Milk chocolate chips

Recipe tier

A simple, comforting drop cookie featuring the nostalgic, toasted flavor of malted milk powder and creamy milk chocolate chips.

Total 45 min

Serves 24 cookies

Steps 4

Ingredients 10

Soundtrack the cook

After hours · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Dry Ingredients
2 cups 280 g All-purpose flour
cup 60 g Malted milk powder
1 tsp 5 g Baking soda
tsp 3 g Salt
Wet Ingredients
cup 170 g Unsalted butter, softened
cup 150 g Packed light brown sugar
cup 100 g Granulated sugar
1 large 50 g Egg
1 tsp 5 mL Vanilla extract
Add-ins
1 cups 250 g Milk chocolate chips

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
In a medium bowl, whisk together all Dry Ingredients. In a large bowl, cream the Wet Ingredients together until light and fluffy.
Gradually mix the Dry Ingredients into the Wet Ingredients until just combined, then fold in the Milk chocolate chips.
Scoop rounded tablespoons onto baking sheets, spacing 2 inches apart; bake for 10 to 12 minutes until edges are golden brown but centers remain soft.