Name: Malted Milk Chocolate Sandwich Cookies (Standard)
Total time: 1 h 30 min
Yield: 12 sandwiches
Cuisine: American
Ingredients: 1 1/2 cups All purpose flour; 1/2 cup Unsweetened cocoa powder; 1/2 cup Unsalted butter; 1 cup Granulated sugar; 1 large Egg; 1/2 cup Unsalted butter softened; 1 1/2 cups Powdered sugar; 1/3 cup Malted milk powder; 1 tbsp Milk; 1/4 tsp Salt

Recipe tier

A straightforward, chewy cocoa cookie paired with a sweet malted buttercream filling.

Total 1h 30m

Serves 12 sandwiches

Steps 4

Ingredients 10

Soundtrack the cook

After hours · 105 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 65m Plate 5m Reset 10m

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Cookie Dough
1 cups 190 g All purpose flour
cup 45 g Unsweetened cocoa powder
cup 115 g Unsalted butter
1 cup 200 g Granulated sugar
1 large 50 g Egg
Malted Filling
cup 115 g Unsalted butter softened
1 cups 180 g Powdered sugar
cup 40 g Malted milk powder
1 tbsp 15 mL Milk
tsp 1 g Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Cream butter and sugar for Cookie Dough until fluffy; beat in egg, then stir in flour and cocoa until a dough forms.
Scoop 24 small balls onto a baking sheet and flatten slightly; bake at 350 degrees Fahrenheit for 10 minutes until set, then cool completely.
Whip butter, powdered sugar, malted milk powder, milk, and salt for the Malted Filling until smooth and stable.
Pipe a tablespoon of filling onto the flat side of half the cookies, top with the remaining cookies, and press gently until the filling reaches the edges.