Name: Manhattan Clam Chowder (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 1 Onion-chopped; 2 Celery stalks-chopped; 2 Carrots-chopped; 2 cloves Garlic-minced; 28 oz Crushed Tomatoes; 6 cups Clam Juice; 1 cup Water; 2 cans (6.5 oz each) Chopped Clams-with juice; 1 tsp Dried Thyme; 1/2 tsp Dried Oregano; 1/4 tsp Red Pepper Flakes; 2 tbsp Butter; 1/4 cup Heavy Cream; 2 tbsp Fresh Parsley-chopped

Recipe tier

A hearty and flavorful tomato-based clam chowder, perfect for a comforting meal.

Total 1h

Serves 6

Steps 8

Ingredients 17

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Base
2 tbsp 30 mL Olive Oil
1 1 medium Onion-chopped
2 2 medium Celery stalks-chopped
2 2 medium Carrots-chopped
2 cloves 6 mL Garlic-minced
Liquid
28 oz 794 g Crushed Tomatoes
6 cups 1.4 L Clam Juice
1 cup 240 mL Water
Clams & Seasoning
2 cans (6.5 oz each) 369 g Chopped Clams-with juice
1 tsp 5 mL Dried Thyme
tsp 2.5 mL Dried Oregano
tsp 1.25 mL Red Pepper Flakes
Salt to taste
Black Pepper to taste
Finishing
2 tbsp 30 mL Butter
cup 60 mL Heavy Cream
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Heat Olive Oil in a large pot or Dutch oven over medium heat.
Add Onion, Celery, and Carrots from the Base group and cook until softened, about 8-10 minutes.
Add Garlic from the Base group and cook for 1 minute more.
Pour in Crushed Tomatoes, Clam Juice, and Water from the Liquid group. Bring to a simmer.
Stir in Thyme, Oregano, and Red Pepper Flakes from the Clams & Seasoning group. Season with Salt and Pepper to taste.
Add Chopped Clams (with juice) from the Clams & Seasoning group. Simmer for 15-20 minutes, allowing flavors to meld.
Stir in Butter and Heavy Cream from the Finishing group. Heat through, but do not boil.
Garnish with Fresh Parsley from the Finishing group and serve hot.