Name: Maple-Sriracha Fried Rice (Elevated)
Prep time: 12 min
Cook time: 18 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 3 cups Premium Jasmine Rice-cooked, day old, cooled; 8 oz Wagyu Beef-thinly sliced; 1/2 cup Carrots-brunoise; 1/4 cup Sugar Snap Peas-trimmed; 1/4 cup Red Onion-finely diced; 2 cloves Garlic-minced; 1 tbsp Ginger-minced; 2 tbsp Maple Syrup-grade A dark amber; 1 tbsp Sriracha; 1.5 tbsp Soy Sauce-Japanese, naturally brewed; 1 tsp Sesame Oil-toasted; 1 tsp Rice Vinegar-seasoned; 1/2 tsp Black Truffle Oil; 2 tbsp Avocado Oil; 2 Green Onions-thinly sliced, for garnish; 1/4 tsp Black Truffle-finely grated, for garnish

Recipe tier

A luxurious fried rice featuring tender Wagyu beef, the earthy aroma of black truffle, and a complex sauce. Uses premium jasmine rice and a precise cooking technique.

Total 30 min

Serves 4

Steps 8

Ingredients 16

Soundtrack the cook

Fire it up · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

Open the shareable tape

Rice
3 cups 720 mL Premium Jasmine Rice-cooked, day old, cooled
Protein
8 oz 225 g Wagyu Beef-thinly sliced
Vegetables
cup 120 mL Carrots-brunoise
cup 60 mL Sugar Snap Peas-trimmed
cup 60 mL Red Onion-finely diced
2 cloves 10 mL Garlic-minced
1 tbsp 15 mL Ginger-minced
Sauce
2 tbsp 30 mL Maple Syrup-grade A dark amber
1 tbsp 15 mL Sriracha
1.5 tbsp 22.5 mL Soy Sauce-Japanese, naturally brewed
1 tsp 5 mL Sesame Oil-toasted
1 tsp 5 mL Rice Vinegar-seasoned
tsp 2.5 mL Black Truffle Oil
Other
2 tbsp 30 mL Avocado Oil
2 2 Green Onions-thinly sliced, for garnish
tsp 1.25 mL Black Truffle-finely grated, for garnish

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a small bowl, whisk together all Sauce ingredients and set aside.
Heat Avocado Oil in a carbon steel wok over high heat until shimmering.
Add Red Onion, Carrots, and Ginger to the wok and stir-fry for 2-3 minutes, until slightly softened.
Add Garlic and cook for another 30 seconds until fragrant.
Add Wagyu Beef to the wok and stir-fry quickly for 1-2 minutes, until lightly browned but still rare.
Push the ingredients to one side of the wok and pour in the Sauce. Cook for 30 seconds, stirring constantly.
Add Cooked Rice and Sugar Snap Peas to the wok and stir-fry vigorously, breaking up any clumps, until everything is well combined and heated through (about 3-5 minutes).
Remove from heat and drizzle with Black Truffle Oil. Garnish with Green Onions and grated Black Truffle. Serve immediately.