Name: Maple Teriyaki Tofu Bites (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 14 oz Extra-firm Tofu-pressed; 2 tbsp Soy Sauce; 1 tbsp Maple Syrup; 1 tsp Rice Vinegar; 1/2 tsp Garlic Powder; 1/4 tsp Ground Ginger; 1/4 cup Soy Sauce; 2 tbsp Maple Syrup; 1 tbsp Rice Vinegar; 1 tsp Cornstarch; 1/2 tsp Sesame Oil; 1/2 cup Cornstarch; 1 tbsp Sesame Seeds; 1 Green Onion-chopped

Recipe tier

Crispy tofu bites coated in a classic maple teriyaki sauce. A quick and easy weeknight meal or appetizer.

Total 35 min

Serves 4

Steps 8

Ingredients 14

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Soul kitchen · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Tofu
14 oz 397 g Extra-firm Tofu-pressed
Marinade
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Maple Syrup
1 tsp 5 mL Rice Vinegar
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Ground Ginger
Sauce
cup 60 mL Soy Sauce
2 tbsp 30 mL Maple Syrup
1 tbsp 15 mL Rice Vinegar
1 tsp 5 mL Cornstarch
tsp 2.5 mL Sesame Oil
Coating
cup 60 g Cornstarch
Garnish
1 tbsp 15 mL Sesame Seeds
1 1 Green Onion-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Press the Tofu for at least 30 minutes to remove excess water. Cut into 1-inch cubes.
In a bowl, whisk together all Marinade ingredients. Add the tofu cubes and marinate for at least 15 minutes.
Place the Cornstarch (Coating) in a shallow dish.
Dredge each marinated tofu cube in the cornstarch, ensuring it's fully coated.
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the coated tofu and cook for 6-8 minutes, flipping occasionally, until golden brown and crispy.
While the tofu is cooking, prepare the Sauce. In a small saucepan, whisk together all Sauce ingredients. Bring to a simmer over medium heat, stirring constantly, until thickened (about 2-3 minutes).
Pour the Sauce over the cooked tofu and toss to coat evenly. Cook for another 1-2 minutes, allowing the sauce to glaze the tofu.
Garnish with Sesame Seeds and Green Onion before serving.