Meatball Casserole

Name: Meatball Casserole (Standard)
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Ground beef; 1/2 cup Breadcrumbs; 1/4 cup Milk; 1 Egg; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 28 oz Crushed tomatoes; 1/2 cup Water; 1 tsp Sugar; 1 tsp Dried oregano; 1/2 tsp Garlic powder; 8 oz Pasta (penne or rotini); 1 cup Shredded mozzarella cheese; 1/2 cup Parmesan cheese-grated

⏱1h

👥6

🔥450 cal

Easy

🍽️Italian

A comforting and easy-to-make meatball casserole, perfect for a weeknight dinner. It features tender meatballs in a rich tomato sauce, layered with pasta and cheese.

1 lb Ground beef

1/2 cup Breadcrumbs

1/4 cup Milk

1 Egg

1 tsp Italian seasoning

See all 16 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥450 cal

Easy

🍽️Italian

A comforting and easy-to-make meatball casserole, perfect for a weeknight dinner. It features tender meatballs in a rich tomato sauce, layered with pasta and cheese.

#casserole #meatballs #pasta #comfort food

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients and mix gently. Roll into 1-inch meatballs.
Brown meatballs in a skillet over medium heat. They don't need to be cooked through.
In a separate saucepan, combine all Sauce ingredients. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Cook pasta according to package directions. Drain.
In a 9x13 inch baking dish, layer half of the pasta, then half of the meatballs, and half of the sauce. Repeat layers.
Top with mozzarella and parmesan cheese.
Bake for 20-25 minutes, or until cheese is melted and bubbly.

Ingredients

1 lb 450 g Ground beef
1/2 cup 60 g Breadcrumbs
1/4 cup 60 mL Milk
1 1 Egg
1 tsp 5 mL Italian seasoning
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
28 oz 790 g Crushed tomatoes
1/2 cup 120 mL Water
1 tsp 5 mL Sugar
1 tsp 5 mL Dried oregano
1/2 tsp 2.5 mL Garlic powder
8 oz 225 g Pasta (penne or rotini)
1 cup 100 g Shredded mozzarella cheese
1/2 cup 50 g Parmesan cheese-grated

Equipment

Large bowl
Skillet
Saucepan
9x13 inch baking dish

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients and mix gently. Roll into 1-inch meatballs.
Brown meatballs in a skillet over medium heat. They don't need to be cooked through.
In a separate saucepan, combine all Sauce ingredients. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Cook pasta according to package directions. Drain.
In a 9x13 inch baking dish, layer half of the pasta, then half of the meatballs, and half of the sauce. Repeat layers.
Top with mozzarella and parmesan cheese.
Bake for 20-25 minutes, or until cheese is melted and bubbly.

Nutrition per serving

Calories 450

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Meatball Casserole

Meatball Casserole

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