Mexican Layer Dip

Name: Mexican Layer Dip (Standard)
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 16 oz Refried Beans; 2 Avocados-ripe; 1/4 cup Red Onion-finely diced; 1 tbsp Lime Juice; 1/4 tsp Cumin; Pinch Salt; 8 oz Sour Cream; 1 tbsp Taco Seasoning; 1 cup Salsa-your favorite; 2 cups Shredded Cheddar Cheese; 1/4 cup Sliced Black Olives; 2 tbsp Chopped Green Onions

⏱30 min

👥8

🔥280 cal

Easy

🍽️Mexican

A crowd-pleasing layered dip with refried beans, guacamole, sour cream, salsa, and cheese. Perfect for parties and game day!

16 oz Refried Beans

2 Avocados-ripe

1/4 cup Red Onion-finely diced

1 tbsp Lime Juice

1/4 tsp Cumin

See all 12 ingredients ↓

(0 reviews)

⏱30 min

👥8

🔥280 cal

Easy

🍽️Mexican

A crowd-pleasing layered dip with refried beans, guacamole, sour cream, salsa, and cheese. Perfect for parties and game day!

#Dip #Appetizer #Party #Mexican

Instructions

Prepare the Guacamole: Mash the Avocados in a bowl. Stir in the Red Onion, Lime Juice, Cumin, and Salt. Set aside.
Prepare the Sour Cream: In a separate bowl, combine the Sour Cream and Taco Seasoning. Mix well.
Layer the Dip: Spread the Refried Beans evenly in the bottom of a serving dish.
Spread the Guacamole over the Refried Beans.
Spread the seasoned Sour Cream over the Guacamole.
Pour the Salsa over the Sour Cream.
Sprinkle the Cheddar Cheese over the Salsa.
Garnish with Sliced Black Olives and Chopped Green Onions.
Chill for at least 15 minutes before serving.

Ingredients

16 oz 450 g Refried Beans
2 2 Avocados-ripe
1/4 cup 60 mL Red Onion-finely diced
1 tbsp 15 mL Lime Juice
1/4 tsp 1.25 mL Cumin
Pinch Pinch Salt
8 oz 225 g Sour Cream
1 tbsp 15 mL Taco Seasoning
1 cup 240 mL Salsa-your favorite
2 cups 200 g Shredded Cheddar Cheese
1/4 cup 30 g Sliced Black Olives
2 tbsp 30 mL Chopped Green Onions

Equipment

Serving Dish
Bowls
Spoon
Fork

Instructions

Prepare the Guacamole: Mash the Avocados in a bowl. Stir in the Red Onion, Lime Juice, Cumin, and Salt. Set aside.
Prepare the Sour Cream: In a separate bowl, combine the Sour Cream and Taco Seasoning. Mix well.
Layer the Dip: Spread the Refried Beans evenly in the bottom of a serving dish.
Spread the Guacamole over the Refried Beans.
Spread the seasoned Sour Cream over the Guacamole.
Pour the Salsa over the Sour Cream.
Sprinkle the Cheddar Cheese over the Salsa.
Garnish with Sliced Black Olives and Chopped Green Onions.
Chill for at least 15 minutes before serving.

Nutrition per serving

Calories 280

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Mexican Layer Dip

Mexican Layer Dip

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