Name: Mexican Layer Dip (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 16 oz Refried Beans; 2 Avocados-ripe; 1/4 cup Red Onion-finely diced; 1 tbsp Lime Juice; 1/4 tsp Cumin; Pinch Salt; 8 oz Sour Cream; 1 tbsp Taco Seasoning; 1 cup Salsa-your favorite; 2 cups Shredded Cheddar Cheese; 1/4 cup Sliced Black Olives; 2 tbsp Chopped Green Onions

Recipe tier

A crowd-pleasing layered dip with refried beans, guacamole, sour cream, salsa, and cheese. Perfect for parties and game day!

Total 30 min

Serves 8

Steps 9

Ingredients 12

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Beans
16 oz 450 g Refried Beans
Guacamole
2 2 Avocados-ripe
cup 60 mL Red Onion-finely diced
1 tbsp 15 mL Lime Juice
tsp 1.25 mL Cumin
Pinch Pinch Salt
Sour Cream
8 oz 225 g Sour Cream
1 tbsp 15 mL Taco Seasoning
Salsa
1 cup 240 mL Salsa-your favorite
Cheese
2 cups 200 g Shredded Cheddar Cheese
Garnish
cup 30 g Sliced Black Olives
2 tbsp 30 mL Chopped Green Onions

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Guacamole: Mash the Avocados in a bowl. Stir in the Red Onion, Lime Juice, Cumin, and Salt. Set aside.
Prepare the Sour Cream: In a separate bowl, combine the Sour Cream and Taco Seasoning. Mix well.
Layer the Dip: Spread the Refried Beans evenly in the bottom of a serving dish.
Spread the Guacamole over the Refried Beans.
Spread the seasoned Sour Cream over the Guacamole.
Pour the Salsa over the Sour Cream.
Sprinkle the Cheddar Cheese over the Salsa.
Garnish with Sliced Black Olives and Chopped Green Onions.
Chill for at least 15 minutes before serving.