Name: Million Dollar Cornbread Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Creamed Corn; 1 can Whole Kernel Corn-drained; 1 cup Sour Cream; 1/2 cup Melted Butter; 1 tsp Salt; 1/2 tsp Black Pepper; 1 box Jiffy Corn Muffin Mix; 1/2 cup Melted Butter; 1/2 cup Shredded Cheddar Cheese

Recipe tier

A classic, comforting casserole with a creamy corn base, cheesy goodness, and a buttery cornbread topping.

Total 1h

Serves 8 servings

Steps 6

Ingredients 9

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Corn Mixture
1 can 425 g Creamed Corn
1 can 340 g Whole Kernel Corn-drained
1 cup 240 mL Sour Cream
cup 120 mL Melted Butter
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Cornbread Topping
1 box 425 g Jiffy Corn Muffin Mix
cup 120 mL Melted Butter
cup 120 mL Shredded Cheddar Cheese

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine all Corn Mixture ingredients. Mix well.
Pour the corn mixture into the prepared baking dish.
In a separate bowl, combine all Cornbread Topping ingredients. Mix until just combined – do not overmix.
Spread the cornbread topping evenly over the corn mixture.
Bake for 45-50 minutes, or until golden brown and bubbly. Let cool slightly before serving.