Name: Million Dollar Deviled Eggs Recipe (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 Large Eggs; 1/2 cup Mayonnaise; 2 tbsp Yellow Mustard; 1/4 cup Sweet Pickle Relish; 1/4 tsp Garlic Powder; 1/4 tsp Paprika; 1 tbsp Paprika; 1 tbsp Finely chopped chives

Recipe tier

Classic deviled eggs with a creamy, flavorful filling and a sprinkle of paprika.

Total 30 min

Serves 12

Steps 8

Ingredients 10

Soundtrack the cook

Soul kitchen · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Eggs
12 12 Large Eggs
Filling
cup 120 mL Mayonnaise
2 tbsp 30 mL Yellow Mustard
cup 60 mL Sweet Pickle Relish
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Paprika
Salt To taste
Black Pepper To taste
Garnish
1 tbsp 15 mL Paprika
1 tbsp 15 mL Finely chopped chives

Equipment

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Instructions

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Place Eggs in a large pot and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
Drain the hot water and immediately rinse Eggs under cold water until cool enough to handle.
Peel the Eggs and slice them in half lengthwise.
Carefully remove the yolks and place them in a medium bowl.
Mash the yolks with a fork until smooth.
Add all Filling ingredients to the bowl with the yolks and mix until well combined and creamy.
Spoon or pipe the filling back into the egg white halves.
Garnish with Paprika and chopped chives.