Name: Million Dollar Meatloaf (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs Ground beef; 1 lb Ground pork; 1 cup Bread crumbs; 1 Egg; 1 packet Dry onion soup mix; 1/2 cup Milk; 1 tsp Garlic powder; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Ketchup; 2 tbsp Brown sugar; 1 tbsp Vinegar

Recipe tier

A classic meatloaf elevated with a savory onion soup mix and a sweet-tangy ketchup glaze.

Total 1h 30m

Serves 8

Steps 7

Ingredients 12

Soundtrack the cook

Soul kitchen · 110 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

Share this playlist

Meatloaf
2 lbs 900 g Ground beef
1 lb 450 g Ground pork
1 cup 140 g Bread crumbs
1 1 Egg
1 packet 85 g Dry onion soup mix
cup 120 mL Milk
1 tsp 5 mL Garlic powder
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Glaze
cup 120 mL Ketchup
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Vinegar

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large bowl, combine all Meatloaf ingredients. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
In a small bowl, whisk together all Glaze ingredients.
Spread half of the Glaze over the meatloaf.
Bake for 60 minutes. Spread the remaining Glaze over the meatloaf and bake for another 30 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.