Name: Million Dollar Potatoes Recipe (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Yukon Gold Potatoes-peeled and quartered; 1/2 cup Butter; 1/2 cup All-Purpose Flour; 4 cups Milk; 8 oz Sharp Cheddar Cheese-shredded; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 1/4 tsp Salt; 1 cup Cornflakes-crushed; 2 tbsp Melted Butter

Recipe tier

Creamy, cheesy, and incredibly flavorful potatoes baked to golden perfection. This classic side dish is a guaranteed crowd-pleaser.

Total 1h 15m

Serves 6

Steps 8

Ingredients 11

Potatoes
2 lbs 900 g Yukon Gold Potatoes-peeled and quartered
Cheese Sauce
cup 113 g Butter
cup 60 g All-Purpose Flour
4 cups 950 mL Milk
8 oz 225 g Sharp Cheddar Cheese-shredded
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Black Pepper
tsp 1.25 mL Salt
Topping
1 cup 100 g Cornflakes-crushed
2 tbsp 30 mL Melted Butter

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
While potatoes are cooking, prepare the Cheese Sauce. In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, and cook until thickened, about 5-7 minutes.
Remove from heat and stir in Cheddar Cheese, Garlic Powder, Onion Powder, Salt, and Pepper until cheese is melted and sauce is smooth.
Place cooked Potatoes in the prepared baking dish. Pour Cheese Sauce over the potatoes, ensuring they are evenly coated.
In a small bowl, combine crushed Cornflakes and Melted Butter. Sprinkle evenly over the potatoes.
Bake for 20-25 minutes, or until golden brown and bubbly. Let cool slightly before serving.