Name: Mini Chicken Parm Biscuit Sliders (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12
Cuisine: Italian-American
Ingredients: 1 lb Chicken tenderloins; 1/2 cup All-purpose flour; 1 tsp Garlic powder; 1/2 tsp Italian seasoning; 1/4 tsp Salt; 1/4 tsp Black pepper; 1 Egg; 1 cup Panko bread crumbs; 1 (24 oz) Jarred marinara sauce; 6 oz Mozzarella cheese-shredded; 1/4 cup Parmesan cheese-grated; 1 (16 oz) Refrigerated biscuit dough

Recipe tier

Classic chicken parmesan flavors in a fun, slider format using canned sauce and pre-made biscuits.

Total 1h

Serves 12

Steps 8

Ingredients 12

Chicken
1 lb 450 g Chicken tenderloins
cup 120 mL All-purpose flour
1 tsp 5 mL Garlic powder
tsp 2.5 mL Italian seasoning
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper
1 1 Egg
1 cup 240 mL Panko bread crumbs
Sauce
1 (24 oz) 680 g Jarred marinara sauce
Filling
6 oz 170 g Mozzarella cheese-shredded
cup 60 mL Parmesan cheese-grated
Biscuits
1 (16 oz) 450 g Refrigerated biscuit dough

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Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Prepare the Chicken: In a shallow dish, combine flour, garlic powder, Italian seasoning, salt, and pepper. Dredge chicken tenderloins in the flour mixture, ensuring they are fully coated.
In another shallow dish, beat the egg. Dip the floured chicken into the egg, then coat with panko bread crumbs.
Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
While chicken is baking, prepare the biscuits: Bake biscuits according to package directions.
Assemble the Sliders: Once biscuits and chicken are cooked, slice each biscuit in half. Spread a spoonful of Sauce on the bottom half of each biscuit.
Top with a piece of cooked chicken, then sprinkle with Mozzarella cheese and Parmesan cheese.
Place the top half of the biscuit on top and serve immediately.