Mini Pancake Cereal
Tiny, fluffy pancakes served like cereal with your favorite toppings. A fun and easy breakfast or brunch treat!
Tiny, fluffy pancakes served like cereal with your favorite toppings. A fun and easy breakfast or brunch treat!
Instructions
- In a large bowl, whisk together all Pancake Batter ingredients until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour batter onto the hot griddle using a squeeze bottle or a small spoon, creating tiny pancakes about 1/2 inch in diameter.
- Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Serve immediately with Maple Syrup and Fresh Berries.
-
1 cup
240 mL
All-Purpose Flour
-
2 tbsp
30 mL
Granulated Sugar
-
2 tsp
10 mL
Baking Powder
-
1/4 tsp
1.25 mL
Salt
-
1 cup
240 mL
Milk
-
1
1
Egg
-
2 tbsp
30 mL
Melted Butter
-
1 tsp
5 mL
Vanilla Extract
-
1/4 cup
60 mL
Maple Syrup
-
1/4 cup
60 mL
Fresh Berries
Equipment
- Large Bowl
- Whisk
- Griddle or Frying Pan
- Squeeze Bottle or Small Spoon
Instructions
- In a large bowl, whisk together all Pancake Batter ingredients until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour batter onto the hot griddle using a squeeze bottle or a small spoon, creating tiny pancakes about 1/2 inch in diameter.
- Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Serve immediately with Maple Syrup and Fresh Berries.
Nutrition per serving
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