Name: Mini Pancake Cereal (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 2 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/4 tsp Salt; 1 cup Milk; 1 Egg; 2 tbsp Melted Butter; 1 tsp Vanilla Extract; 1/4 cup Maple Syrup; 1/4 cup Fresh Berries

Recipe tier

Tiny, fluffy pancakes served like cereal with your favorite toppings. A fun and easy breakfast or brunch treat!

Total 20 min

Serves 4

Steps 5

Ingredients 10

Soundtrack the cook

Sunday sunshine · 36 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Pancake Batter
1 cup 240 mL All-Purpose Flour
2 tbsp 30 mL Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 1.25 mL Salt
1 cup 240 mL Milk
1 1 Egg
2 tbsp 30 mL Melted Butter
1 tsp 5 mL Vanilla Extract
Toppings
cup 60 mL Maple Syrup
cup 60 mL Fresh Berries

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together all Pancake Batter ingredients until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour batter onto the hot griddle using a squeeze bottle or a small spoon, creating tiny pancakes about inch in diameter.
Cook for 1-2 minutes per side, or until golden brown and cooked through.
Serve immediately with Maple Syrup and Fresh Berries.