Name: Mock Duck (Stuffed Cabbage) (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: Eastern European
Ingredients: 1 Large Head of Cabbage; 1 lb Ground Pork; 1 cup Cooked White Rice; 1/2 cup Onion-diced; 1 tbsp Soy Sauce; 1 tsp Ginger-grated; 1/2 tsp Salt; 1/4 tsp Black Pepper; 28 oz Crushed Tomatoes; 1/2 cup Water; 1 tbsp Brown Sugar; 1 tsp Vinegar-white

Recipe tier

A comforting and flavorful dish of cabbage leaves stuffed with a savory mixture of ground pork and rice, simmered in a tomato-based sauce.

Total 3h

Serves 6

Steps 6

Ingredients 12

Soundtrack the cook

Soul kitchen · 188 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

Share this playlist

Cabbage
1 1 Large Head of Cabbage
Filling
1 lb 450 g Ground Pork
1 cup 200 g Cooked White Rice
cup 60 g Onion-diced
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Ginger-grated
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Sauce
28 oz 800 g Crushed Tomatoes
cup 120 mL Water
1 tbsp 15 mL Brown Sugar
1 tsp 5 mL Vinegar-white

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Core the cabbage and carefully remove the leaves, blanching them in boiling water for 2-3 minutes until pliable. Drain and set aside.
In a large bowl, combine all Filling ingredients and mix well.
Place a spoonful of the Filling into each cabbage leaf and roll it up tightly.
In a large pot or Dutch oven, combine all Sauce ingredients and bring to a simmer.
Arrange the stuffed cabbage rolls in the sauce, ensuring they are mostly submerged. Add more water if needed.
Cover and simmer for 1.5 - 2 hours, or until the cabbage is tender and the filling is cooked through.