Name: Mushroom Swiss Crispy Black Bean Burgers (Standard)
Total time: 45 min
Yield: 4 burgers
Cuisine: American
Ingredients: 2 cans Black beans, rinsed and dried; 1/2 cup Bread crumbs; 1 Egg; 1/2 tsp Garlic powder; 1/2 tsp Smoked paprika; 8 oz Cremini mushrooms, sliced; 4 slices Swiss cheese; 2 tbsp Vegetable oil

Recipe tier

A straightforward, hearty black bean burger featuring a crispy crust, sautéed mushrooms, and melted Swiss cheese.

Total 45 min

Serves 4 burgers

Steps 4

Ingredients 8

Soundtrack the cook

Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Burger Patty
2 cans 300 g Black beans, rinsed and dried
cup 40 g Bread crumbs
1 50 g Egg
tsp 2 g Garlic powder
tsp 2 g Smoked paprika
Toppings
8 oz 225 g Cremini mushrooms, sliced
4 slices 80 g Swiss cheese
2 tbsp 30 mL Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

Mash the Black bean ingredients in a bowl until mostly smooth, leaving some chunks for texture; stir in the Bread crumbs, Egg, Garlic powder, and Smoked paprika. Form into 4 patties and chill for 10 minutes to firm up.
In a skillet, heat 1 tablespoon of oil over medium-high heat. Add the Mushrooms and sauté until deeply browned and moisture has evaporated, about 6 minutes; remove from pan.
Add remaining oil to the skillet and cook patties for 4-5 minutes per side until a crust forms and the interior reaches 165°F.
Top each patty with a slice of Swiss cheese and cover the pan for 30 seconds to melt; serve on toasted buns topped with the browned mushrooms.