Name: Mushroom Swiss Thick Grilled Burgers (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb Ground beef 80 percent lean; 1 tsp Kosher salt; 0.5 tsp Black pepper; 8 oz Cremini mushrooms thinly sliced; 4 slices Swiss cheese; 4 each Brioche burger buns; 1 tbsp Butter

Recipe tier

A thick, juicy beef patty topped with sautéed cremini mushrooms and melted Swiss cheese on a toasted bun.

Total 30 min

Serves 4 servings

Steps 4

Ingredients 7

Soundtrack the cook

Fire it up · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

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Burger Patties
1.5 lb 680 g Ground beef 80 percent lean
1 tsp 5 g Kosher salt
0.5 tsp 1 g Black pepper
Toppings
8 oz 225 g Cremini mushrooms thinly sliced
4 slices 80 g Swiss cheese
4 each 4 each Brioche burger buns
1 tbsp 15 g Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Divide beef into four 6-ounce portions and gently form 1-inch thick patties, pressing a slight dimple in the center to prevent doming.
In a skillet, melt butter and sauté mushrooms over medium-high heat until deeply browned and moisture has evaporated, about 8 minutes; set aside.
Preheat grill to medium-high heat and cook patties for 4-5 minutes per side until an internal temperature of 160 degrees Fahrenheit is reached.
Top each patty with a slice of Swiss cheese during the last minute of grilling, then place patties on toasted buns and distribute the sautéed mushrooms evenly.