Name: Mushroom Swiss Turkey Burgers (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground turkey; 1 tsp Garlic powder; 1 tsp Salt; 1/2 tsp Black pepper; 8 oz White button mushrooms, sliced; 4 slices Swiss cheese; 1 tbsp Vegetable oil

Recipe tier

A straightforward, juicy turkey burger topped with sautéed white button mushrooms and melted Swiss cheese.

Total 30 min

Serves 4 servings

Steps 4

Ingredients 7

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

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Turkey Patties
1 lb 450 g Ground turkey
1 tsp 5 g Garlic powder
1 tsp 5 g Salt
tsp 1 g Black pepper
Toppings
8 oz 225 g White button mushrooms, sliced
4 slices 80 g Swiss cheese
1 tbsp 15 ml Vegetable oil

Equipment

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Instructions

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Mix all Turkey Patties ingredients in a bowl until combined, form into 4 patties, and chill for 10 minutes to firm up.
Heat oil in a skillet over medium-high heat, add mushrooms, and sauté until moisture evaporates and they turn golden brown, then remove from pan.
Add patties to the same skillet and cook for 5-6 minutes per side until the internal temperature reaches 165°F (74°C).
Top each patty with a slice of Swiss cheese and the cooked mushrooms, cover the pan briefly to melt the cheese, and serve immediately.