Name: New Hampshire Apple Cider Pork Chops (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Pork Chops-1 inch thick; 1/4 cup Apple Cider; 1 tbsp Apple Cider Vinegar; 1 tsp Dried Thyme; 1/2 tsp Salt; 1/4 tsp Black Pepper; 2 cups Apple Cider; 1 Medium Onion-chopped; 2 Garlic Cloves-minced; 1 tbsp Brown Sugar; 1 tbsp All-Purpose Flour; 1 tbsp Butter

Recipe tier

Classic pork chops braised in sweet and tangy apple cider, perfect for a cozy fall dinner.

Total 1h

Serves 4

Steps 7

Ingredients 12

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Pork Chops
4 4 Pork Chops-1 inch thick
Marinade
cup 60 mL Apple Cider
1 tbsp 15 mL Apple Cider Vinegar
1 tsp 5 mL Dried Thyme
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Braising Liquid
2 cups 480 mL Apple Cider
1 1 Medium Onion-chopped
2 2 Garlic Cloves-minced
1 tbsp 15 mL Brown Sugar
1 tbsp 15 mL All-Purpose Flour
1 tbsp 15 mL Butter

Equipment

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Instructions

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In a bowl, whisk together all Marinade ingredients. Add Pork Chops and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
In a large skillet or Dutch oven, melt Butter over medium-high heat. Remove Pork Chops from marinade (reserve marinade) and sear for 2-3 minutes per side, until browned.
Remove Pork Chops from skillet and set aside. Add Onion to the skillet and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
Sprinkle Flour over the Onion and Garlic and cook for 1 minute, stirring constantly.
Gradually whisk in Apple Cider and reserved marinade. Bring to a simmer, then add Brown Sugar, Salt, and Pepper.
Return Pork Chops to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until Pork Chops are cooked through (internal temperature of 145°F/63°C).
Serve with your favorite sides.