Name: Old Bay Brown Butter Wings (Standard)
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Chicken Wings-separated flats and drumettes; 1 tablespoon Vegetable Oil; 2 teaspoons Baking Powder; 2 tablespoons Old Bay Seasoning; 1/2 cup Unsalted Butter

Recipe tier

Crispy chicken wings seasoned with Old Bay, finished with a nutty brown butter drizzle for a classic flavor and texture.

Total 1h

Serves 4 servings

Steps 5

Ingredients 5

Soundtrack the cook

Fire it up · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

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Chicken
2 pounds 900 g Chicken Wings-separated flats and drumettes
1 tablespoon 15 mL Vegetable Oil
2 teaspoons 10 mL Baking Powder
Seasoning
2 tablespoons 30 mL Old Bay Seasoning
Brown Butter Finish
cup 113 g Unsalted Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place an oven-safe wire rack on top.
Pat chicken wings thoroughly dry with paper towels. In a large bowl, toss wings with vegetable oil and baking powder until evenly coated. Arrange wings in a single layer on the wire rack, ensuring no pieces are touching.
Bake for 40-50 minutes, flipping once halfway through, until the internal temperature reaches 175°F (80°C) and the skin is golden brown and crispy.
While wings bake, prepare the Brown Butter Finish: In a small saucepan over medium heat, melt unsalted butter. Continue cooking, stirring occasionally, until the butter turns a nutty brown color and fragrant, about 5-7 minutes. Remove from heat immediately to prevent burning.
Once wings are cooked, transfer them to a clean, dry bowl. Sprinkle generously with Old Bay Seasoning, tossing to coat. Drizzle the warm brown butter over the seasoned wings, tossing gently to distribute. Serve immediately.