Name: Old-Timey Vinegar Pie (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups All-purpose flour; 1/2 cup Shortening; 1/4 cup Cold water; 1/4 tsp Salt; 1 cup White vinegar; 1 cup Granulated sugar; 1/4 cup Butter; 2 Large eggs; 1 tsp Vanilla extract

Recipe tier

A classic, simple vinegar pie with a tangy and sweet flavor. This version uses readily available ingredients and straightforward techniques.

Total 1h

Serves 8

Steps 7

Ingredients 9

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Crust
1 cups 192 g All-purpose flour
cup 113 g Shortening
cup 60 mL Cold water
tsp 1.25 mL Salt
Filling
1 cup 240 mL White vinegar
1 cup 200 g Granulated sugar
cup 60 mL Butter
2 2 Large eggs
1 tsp 5 mL Vanilla extract

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Crust: In a bowl, combine all Crust ingredients. Mix until a dough forms. Roll out the dough and place it in a 9-inch pie plate. Crimp the edges.
Prepare the Filling: In a saucepan, combine White vinegar and Granulated sugar. Bring to a boil and cook for 5 minutes, stirring constantly.
Remove from heat and stir in Butter until melted. Let cool slightly.
Whisk in Eggs one at a time, then stir in Vanilla extract.
Pour the Filling into the prepared crust.
Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until the filling is set.
Let cool completely before serving.