Name: Onion Pie (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/4 cups All-purpose flour; 1/2 tsp Salt; 1/2 cup Cold unsalted butter-cut into cubes; 4-6 tbsp Ice water; 3 large Yellow onions-thinly sliced; 2 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Brown sugar; 1/4 cup Beef broth; 1 cup Shredded cheddar cheese

Recipe tier

A comforting and savory pie filled with caramelized onions and a simple cheese topping. This is a great weeknight meal or side dish.

Total 1h 30m

Serves 6

Steps 4

Ingredients 11

Crust
1 cups 156 g All-purpose flour
tsp 2.5 mL Salt
cup 113 g Cold unsalted butter-cut into cubes
4-6 tbsp 60-90 mL Ice water
Filling
3 large 450 g Yellow onions-thinly sliced
2 tbsp 30 mL Olive oil
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
1 tbsp 15 mL Brown sugar
cup 60 mL Beef broth
Topping
1 cup 113 g Shredded cheddar cheese

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Equipment

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Instructions

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Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling: Heat olive oil in a large skillet over medium heat. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, for 30-40 minutes, or until the onions are deeply caramelized and golden brown. Stir in the brown sugar and beef broth during the last 5 minutes of cooking.
Assemble and Bake: Preheat oven to 375°F (190°C). Roll out the chilled dough and place it in a 9-inch pie dish. Pour the caramelized onion filling into the crust. Sprinkle the shredded cheddar cheese evenly over the top.
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let cool slightly before serving.