Name: Oven-Crisped Alabama White Sauce Wings (Standard)
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Chicken wings, split; 1 tbsp Kosher salt; 1 tsp Black pepper; 1 cup Mayonnaise; 1/3 cup Apple cider vinegar; 1 tbsp Sugar; 1 tsp Coarse black pepper; 1/2 tsp Cayenne pepper

Recipe tier

Crispy, oven-baked wings tossed in a simple, tangy, and peppery mayonnaise-based barbecue sauce.

Total 1h 15m

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Fire it up · 98 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 21m Cook 54m Plate 5m Reset 10m

Share this playlist

Chicken
3 lbs 1360 g Chicken wings, split
1 tbsp 15 g Kosher salt
1 tsp 3 g Black pepper
Sauce
1 cup 240 g Mayonnaise
cup 80 mL Apple cider vinegar
1 tbsp 15 g Sugar
1 tsp 2 g Coarse black pepper
tsp 1 g Cayenne pepper

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Pat the Chicken dry with paper towels and toss with salt and black pepper; arrange on a wire rack over a baking sheet and refrigerate for 1 hour to dry-brine.
Preheat oven to 425°F and bake wings for 45-50 minutes until the skin is golden brown and reaches an internal temperature of 175°F.
While wings bake, whisk together all Sauce ingredients in a small bowl until smooth.
Remove wings from oven, let rest for 5 minutes, then toss with half of the Sauce in a large bowl, serving the remaining sauce on the side.