Name: Oven-Crisped Garlic Parmesan Wings (Standard)
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wing sections; 1 tbsp Baking powder; 1 tsp Kosher salt; 3 tbsp Unsalted butter; 2 tsp Garlic powder; 1/2 cup Grated parmesan cheese

Recipe tier

Crispy oven-baked wings tossed in a simple garlic-infused butter and parmesan coating.

Total 1h 15m

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 21m Cook 54m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wing sections
1 tbsp 15 g Baking powder
1 tsp 5 g Kosher salt
Sauce
3 tbsp 45 g Unsalted butter
2 tsp 10 g Garlic powder
cup 50 g Grated parmesan cheese

Equipment

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Instructions

🎙️ Cook with voice coach

Pat the Chicken ingredients dry with paper towels, toss in a bowl with baking powder and salt, and arrange on a wire rack set over a rimmed baking sheet; refrigerate uncovered for 1 hour to dry-brine.
Preheat your oven to 425°F and bake the wings for 45 to 50 minutes, rotating the pan halfway through, until the skin is golden brown and reaches an internal temperature of 175°F.
While wings bake, melt the butter in a small saucepan over low heat and whisk in the garlic powder.
Transfer hot wings to a large bowl, pour the butter mixture over them, sprinkle with the parmesan cheese, and toss thoroughly until evenly coated before serving.