Name: Oven-Crisped Hot Honey Wings (Standard)
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings, split; 1 tsp Kosher salt; 1 tbsp Baking powder; 1/2 cup Honey; 1 tbsp Red pepper flakes; 1 tbsp Apple cider vinegar

Recipe tier

Simple, crackling oven-baked wings tossed in a balanced sweet and spicy honey glaze.

Total 1h 15m

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 92 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 21m Cook 54m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, split
1 tsp 6 g Kosher salt
1 tbsp 15 g Baking powder
Sauce
cup 120 ml Honey
1 tbsp 15 ml Red pepper flakes
1 tbsp 15 ml Apple cider vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Pat wings completely dry with paper towels, then toss in a bowl with Salt and Baking powder until evenly coated.
Arrange wings on a wire rack set over a baking sheet and bake at 425°F (220°C) for 45 to 50 minutes, flipping halfway, until skin is golden brown and crispy.
While wings bake, combine Honey, Red pepper flakes, and Apple cider vinegar in a small saucepan over low heat until just warmed and combined.
Transfer hot, crispy wings to a large bowl, drizzle with the warm Sauce, and toss briefly to coat before serving immediately.